If you're reading this, you're probably wondering what's going on in my head? Why log what types of meat I am eating? I took this challenge to push my culinary experience. In the next 55 days I will push myself to try new types of food, new styles of cooking, and come up with new recipes.
Every day I will log the 1 new preparation of meat, a picture of it, some facts about the ingredients, as well as the nutritional value, and hopefully how to prepare something like it. I hope you enjoy the Journey.
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